Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, banana pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Pudding is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Banana Pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.
Banana pudding is a dessert generally consisting of layers of sweet vanilla flavored custard, cookies (usually Vanilla Wafers or ladyfingers) and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue. Banana pudding is one of our all-time favorite desserts. Though trifle dishes are the most classic way to serve banana pudding, you can serve them in pretty much anything you want!
To begin with this recipe, we have to first prepare a few ingredients. You can cook banana pudding using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Pudding:
- Prepare 40 gr all purpose flour
- Make ready 1/4 tsp salt
- Take 625 ml whole milk (1% or 2% will work)
- Make ready 300 gr - 400 gr sweetened condensed milk
- Prepare (Use 300 gr then taste it. Add some more to taste)
- Make ready 2 large egg yolks, lightly beaten
- Get 2 tsp vanilla extract
- Take 3 large bananas, slices
- Make ready 48 vanilla wafers (nilla wafers)
- Get 4 large egg whites
- Prepare 50 gr sugar
This easy Homemade Banana Pudding recipe is the best I've ever had! Creamy, rich and almost mousse-like banana pudding that tastes just like Grandma used to make. Spread one-third of the remaining pudding over the bananas and continue layering wafers, bananas and pudding, ending with pudding. Banana pudding has long been a favorite Southern dessert, and this shortcut version Use firm, ripe bananas in the pudding.
Steps to make Banana Pudding:
- Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
- Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
- Preheat the oven to 325°F.
- Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
- Bake at 325° for 25 minutes or until golden.
- Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.
To keep the sliced bananas from turning brown, they are gently tossed or. Southern Banana Pudding - Evil Shenanigans. Nothing is quite like homemade, from scratch, banana pudding. Sure, you can make a passable banana pudding with instant pudding mix, but if you really. This sweet, rich, and creamy banana pudding recipe goes light on added sugars and big on fresh banana flavor!
So that is going to wrap this up for this special food banana pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
