Fried toast with tuna (canned fish)
Fried toast with tuna (canned fish)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried toast with tuna (canned fish). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried toast with tuna (canned fish) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fried toast with tuna (canned fish) is something that I have loved my entire life. They are fine and they look fantastic.

Heat the tuna, teriyaki sauce, and garlic powder in a skillet over medium heat. Pour the tuna over the broccoli and serve. These tuna sandwiches are battered and fried in a style similar to the famous ham and cheese "Monte Cristo" sandwich.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried toast with tuna (canned fish) using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Fried toast with tuna (canned fish):
  1. Take 2 loaves bread (sliced)
  2. Make ready 2 cans tuna fish
  3. Make ready 1 big onion finely chopped
  4. Prepare 3 ripped tomatoes finely chopped
  5. Prepare 2 tbs tomato paste
  6. Get 1 scope mixed spices
  7. Make ready 1 tsp tumeric
  8. Take 5 eggs
  9. Prepare Bread crumbs
  10. Prepare Oil
  11. Make ready Cream cheese

As a child, I would reach for the pimento cheese or slap together a quick PBJ anytime tuna. Use a quality canned tuna that you enjoy eating and be sure to drain it very well before adding it to the white sauce. The combination of flour and melted butter is known as a roux. When milk is added and it thickens it becomes a white sauce, the base for many sauce recipes.

Instructions to make Fried toast with tuna (canned fish):
  1. Fly the onion till golden brown
  2. Add the tomatoes and simmer for about 2 mnts till well cooked
  3. Add the fish after disposing the preserving water, add all the spices.
  4. Stir and cover to simmer for 3 mnts
  5. Take out the bread slices and cut off the end (brown sides)
  6. Take one slice at a time and press it in between your hands
  7. Spread 1 tsp of the cheese on a slice of bread, take one spoon of fillings (fish), and put at the center of the slice. Tightly press the ends to close it.
  8. In a bowl put the eggs and beat them well. Also put the bread crumbs in a plate.
  9. Now dip the tightly closed slice in the eggs and then to the bread crumbs.
  10. Repeat the above process till the last slice of the bread.
  11. Heat oil for frying
  12. Deep fry your sandwiches till golden brown
  13. Serve with cold juice, tea or coffee.

Add the tuna, peas, salt and pepper and warm through. As the tuna is warming, toast bread. After toasted, cut in triangles and spoon tuna mixture over the toast. Tuna cakes are a great way to prepare canned tuna. It's a tasty alternative to the usual tuna salad.

So that is going to wrap this up for this special food fried toast with tuna (canned fish) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!