Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy almond breeze sugar cookies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Almond Breeze Sugar Cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Almond Breeze Sugar Cookies is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy almond breeze sugar cookies using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Almond Breeze Sugar Cookies:
- Get 1 cup butter flavored vegetable shortening
- Make ready 1 1/2 cups sugar
- Get 1 egg
- Take 1 teaspoon vanilla
- Get 2 3/4 cups all-purpose flour
- Make ready 1 teaspoon baking soda
- Take 1/2 teaspoon baking powder
- Take 1/4 teaspoon cream of tartar
- Prepare 3-4 tablespoons Original Almond Breeze® Almondmilk, divided
- Take Sugar, decorator sugar or sprinkles
- Prepare Frosting, if desired
- Get 4 cups powdered sugar
- Make ready 3/4 cup vegetable shortening
- Take 1 teaspoon vanilla
- Prepare 3-4 tablespoons Vanilla Almond Breeze® Almondmilk
- Get Food coloring
Instructions to make Easy Almond Breeze Sugar Cookies:
- Heat oven to 375°F. Line cookie sheets with parchment paper.
- In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
- Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
- Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
- In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.
So that’s going to wrap this up for this special food easy almond breeze sugar cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
