Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sugar snaps stir fried with mince and fermented black beans. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
I've always enjoyed eating sugar snap peas and my favorite way of cooking it is always stir-frying (as with many other vegetables too). Don't be afraid by the word fermented black beans. It may sounds a bit weird, but when you put them into the right dish, they really flavor up the dish and season the.
Sugar Snaps Stir Fried with Mince and Fermented Black Beans is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sugar Snaps Stir Fried with Mince and Fermented Black Beans is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sugar snaps stir fried with mince and fermented black beans using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
- Take 150 g Sugar Snaps, cut to bite size pieces
- Make ready 120 g Pork Mince
- Prepare 2 Tbsp Fermented Black Beans, soaked in hot water, then roughly chopped
- Get Dried Red Chillies, cut to small pieces 3
- Take 1 Tbsp Garlic, minced
- Take 1 Tbsp Soy Sauce
- Make ready 1 tsp Shaoxing Wine
- Make ready Oil
- Get 1/4 tsp Sugar
Serve a veggie-laden stir-fry dinner that's ready in minutes. As the name would suggest, black beans are the main constituent of black bean sauce, that all-too-common player in take-out menus Their fermented qualities, so off-putting when raw, transform into a sweet balanced base note for sauces. In stir fries, they bring together a. Black beans and fermented back beans cannot be used interchangeably in recipes and will yield vastly The beans can then be used whole, chopped, minced, or pureed.
Instructions to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
- Heat 1 tsp oil in a pan over high heat. - When the pan is hot, add sugar snaps. - Fry until the skin is slightly charred. - It should NOT be fully cooked at this point. - Transfer to plate.
- Using the same pan, add 1 Tbsp oil. - Reduce to Medium heat. - Add garlic + dried chillies + fermented black beans. - - Fry until fragrant
- Add pork mince. - Keep stir frying until the meat is well browned and dry.
- Add sugar snaps. - Season with soy sauce + shaoxing wine + sugar. - Mix well. - Taste & season.
- Stir fry until the beans are cooked through. - - Don't rush this step. - Let the beans absorb the flavours.
- Serve with steamed rice
Added at the beginning of Fermented black beans have a funky smell, similar to other fermented foods, which mellows. Fermented black bean also known as Douchi is a condiment used for seasoning and it's common among the Chinese. It is aromatic, pungent, earthy and salty. The main use of the fermented beans is to enhance the flavours. Add the shrimp very quickly after the garlic.
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