Canned Mackerel Mazegohan
Canned Mackerel Mazegohan

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, canned mackerel mazegohan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Canned Mackerel Mazegohan is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Canned Mackerel Mazegohan is something that I have loved my whole life.

Great recipe for Canned Mackerel Mazegohan. It is not easy to find fresh Mackerel where I live, but canned Mackerel are available form any supermarkets. Woolworths stores started selling very reasonably priced large-size canned Mackerel and I gave up my loyalty to Coles.

To begin with this recipe, we have to prepare a few components. You can cook canned mackerel mazegohan using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Canned Mackerel Mazegohan:
  1. Get 200-300 g Canned Mackerel in Water
  2. Prepare *Note: Today I used 425g can. The fish weighed about 270g after drained
  3. Take 1 small piece Ginger *sliced into fine strips
  4. Get 1 tablespoon Sake (Rice Wine)
  5. Make ready 1 tablespoon Mirin
  6. Take 2 tablespoons Soy Sauce
  7. Take 2 cups (*180ml cup) Japanese Short Grain Rice
  8. Make ready 2 Spring Onions *finely chopped
  9. Make ready Toasted Sesame Seeds
  10. Take Toasted Nori

It is not easy to find fresh Mackerel where I live, but canned Mackerel are available form any supermarkets. Woolworths stores started selling very reasonably priced large-size canned Mackerel and I gave up my loyalty to Coles stores. If you love Mackerel, you love this dish. It is not easy to find fresh Mackerel where I live, but canned Mackerel are available form any supermarkets.

Instructions to make Canned Mackerel Mazegohan:
  1. Wash Rice then cook as normal.
  2. Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes.
  3. Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly.
  4. Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping.

Woolworths stores started selling very reasonably priced large-size canned Mackerel and I gave up my loyalty to Coles stores. If you love Mackerel, you love this dish. It is not easy to find fresh Mackerel where I live, but canned Mackerel are available form any supermarkets. Woolworths stores started selling very reasonably priced large-size canned Mackerel and I gave up my loyalty to Coles stores. If you love Mackerel, you love this dish. 'Mackerel' is my favourite fish, but it is hard to find fresh Mackerel in Australia.

So that’s going to wrap this up with this special food canned mackerel mazegohan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!