Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cream cheese stuffed blueberry loaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream cheese stuffed blueberry loaf is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cream cheese stuffed blueberry loaf is something which I’ve loved my whole life. They’re fine and they look wonderful.
The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Eva's slices the bread into very thick slices, so one piece of stuffed French toast is a generous serving.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream cheese stuffed blueberry loaf:
- Make ready 2 cups flour
- Make ready 1/2 cup white sugar
- Make ready 1 package blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf)
- Get 2 teaspoons baking powder
- Make ready 1/2 teaspoon baking soda
- Make ready 1 cup sour cream
- Make ready 1/2 teaspoon salt
- Get 1/2 cup milk
- Get 1/4 cup oil
- Prepare 1 egg
- Get Filling:
- Prepare 8 oz 8 oz cream cheese softened mixed with:
- Make ready 1 tbsp 1 tablespoon powdered sugar
We've already made this three times this month! It'll get you into the holiday spirit and it'll bring your family together, since no one wants to miss out on a slice of this stuff! Eat it by itself, dust it with powdered sugar, top it off with some more cream cheese, whatever works. Blueberry loaf cake with cream cheese topping.
Instructions to make Cream cheese stuffed blueberry loaf:
- Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine.
- Coat blueberries in the flour and lightly fold in.
- Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center.
- Pour remaining batter on top and throw a few more blueberries on top of the loaf.
- Bake 35-45 minutes covering with foil halfway through.
This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. With a name like Glazed Lemon-Blueberry Loaf, you know you're in for a treat. Tangy and sweet, thanks to the fresh blueberries and lemon juice, the secret to this recipe is stirring sour cream (or plain yogurt) into the batter for an ultra-moist crumb! And because this is lemon-blueberry bread, we.
So that’s going to wrap it up with this special food cream cheese stuffed blueberry loaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
