Zucchini with Ground Beef
Zucchini with Ground Beef

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini with ground beef. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini with Ground Beef is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Zucchini with Ground Beef is something that I have loved my entire life. They’re nice and they look wonderful.

Chopped zucchini pairs well with ground beef. I came up with this Mexican Zucchini and beef skillet dish recipe one night for an easy dinner. I've made a similar dish in the past using leftover salsa.

To begin with this recipe, we have to prepare a few ingredients. You can have zucchini with ground beef using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini with Ground Beef:
  1. Get 1 zucchini (big)
  2. Prepare 1/5 TSP Butter
  3. Take Oil 2 TBp
  4. Make ready 1/2 Onion
  5. Get 100 g ground beef
  6. Make ready Black pepper & salt
  7. Take 100 ml hot water

Zucchini is a savory and sweet vegetable that can be added to many dishes. This recipe for Zucchini Boats with Ground Beef will not only tantalize the taste buds, it also will be a fun dish for the kids. Ingre In a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, zucchini, mushrooms, basil, oregano, salt and pepper.

Steps to make Zucchini with Ground Beef:
  1. Wash the zucchini, cut it into medium pieces (thickness 2-3 cm)
  2. Heat the oil (medium heat) in a pressure coocker, add the zucchini. When it starts turning yellow add butter 1/4 tbs. When it starts getting brown & dries out add the water. Close the pressure coocker. Cook 15-20minutes (when it starts whistling turn the heat to low)
  3. Chop the onion into very small pieces, mix with ground beef, salt and black pepper.
  4. Preheat 2 tbp of oil in a pan, put the beef mixture. When it dries out add 1 to 2 tbs of water, flip to coock the other side
  5. When it dries out add some butter and 1 to 2 tbs of water and bring to a boil.
  6. Pour the sauce over the zucchini and serve with the ground beef. Add some fresh chopped tomatoes to add some fresh taste.

Zucchini Tomato Casserole with Ground Beef is a simple summer garden vegetable bake that is light and fresh without a heavy sauce to weigh you down. Our version features zucchini, onion, corn and tomatoes, but yours can be individualized to your own personal taste. This Zucchini and Beef Soup is a hearty vegetable soup with tons of flavor. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We all love a good, filling soup and this one takes advantage of tasty zucchini and carrots as well as ground beef.

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