Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pizza bake with zucchini crust. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pizza bake with zucchini crust is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pizza bake with zucchini crust is something which I have loved my whole life. They’re fine and they look wonderful.
While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Zucchini Pizza Bake Haiku: "Don't hate my review!
To get started with this recipe, we have to prepare a few components. You can have pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pizza bake with zucchini crust:
- Get 4 c shredded unpeeled zucchini (about 2 large zucchini)
- Take 1/2 tsp salt
- Get 1/2 c Italian style bread crumbs
- Prepare 1 tsp minced garlic
- Get 2 eggs lightly beaten
- Prepare 1/2 c grated parmesan cheese
- Take 3 c shredded mozzarella cheese
- Make ready 1 c shredded Monterey Jack cheese
- Get 1 tsp olive oil
- Get 1 lb ground beef
- Make ready 1/2 an onion, chopped
- Take to taste Salt & pepper
- Prepare 1 (15 oz) can tomato sauce
- Prepare 1 tsp Italian seasoning
- Make ready 1/2 c sliced fresh mushrooms
- Get 1/2 c sliced black olives
Spread pizza sauce over crust then top with. Remove the crust from the oven and flip it over. This Zucchini Pizza Crust recipe is gluten-free and flavored with savory herbs of thyme and oregano. Place zucchini mixture on the pizza pan, spreading out to the edges of the pan.
Instructions to make Pizza bake with zucchini crust:
- Preheat oven to 400 degrees.
- Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
- Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
- Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
- Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
- Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
- All done!
Top with pepperoni and/or other pizza toppings. This amazing zucchini pizza crust recipe uses almond flour to make a thin, healthy and delicious twist on a classic. The first test, I just made the zucchini fritters into the shape of a pizza and baked it. While they were good, they were too eggy and reminded more of a thin frittata than an actual pizza. Shredded zucchini is the surprise base ingredient in this pizza crust recipe.
So that is going to wrap it up with this special food pizza bake with zucchini crust recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
