Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zucchini sabzi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hello friends, today we will learn how to make very quick, easy & tasty indian style Zucchini Curry recipe. Super healthy besan zucchini poriyal or stir fry which gives so much flavour to the vegetables. This is a everyday version zucchini stir fry.
Zucchini Sabzi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Zucchini Sabzi is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have zucchini sabzi using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Sabzi:
- Prepare 2 pieces Zucchini
- Make ready 2 large Sized Tomato (paste)
- Make ready 1 tsp Turmeric
- Get As required Salt
- Get As needed Cumin Seeds
- Get 1 tsp Ginger paste
- Prepare Few Fresh Green Coriander for garnishing
The zucchini is cooked here with tomatoes, onions and a splash of everyday Indian spice powders, to So, you can safely include the Indian Spiced Masala Zucchini as part of your everyday cookbook. Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce. Sautéed zucchini is a quick, easy, and healthy side.
Steps to make Zucchini Sabzi:
- Take zucchini wash properly and peel them
- Chop them roughly
- Heat oil in a pan
- Add cumin seeds and let them splutter
- Add chopped ginger and cook for 2-3 mins.
- Add tomato paste and stir 2-3 minutes
- Add masale
- Add some water, mix them well and cook for 4-5 mins.
- Add chopped zucchini mix them well
- Add 1 cup of water in it and let it cook for 1 whistle.
- After 1 whistle check the water consistency if required add water
- Serve hot and garnish with coriander
I love this version with zucchini cooked with garlic and butter. Add half the zucchini and cook, stirring only. It lowers cholesterol and also has anti-cancer properties. As zucchini get larger they get more bitter, tough, and watery. It is our favorite vehicle for the.
So that’s going to wrap it up with this special food zucchini sabzi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
