Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fresh shiitake mushroom tsukudani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fresh Shiitake Mushroom Tsukudani is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fresh Shiitake Mushroom Tsukudani is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have fresh shiitake mushroom tsukudani using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Shiitake Mushroom Tsukudani:
- Get Fresh shiitake mushrooms
- Prepare Sugar
- Take Soy sauce
Steps to make Fresh Shiitake Mushroom Tsukudani:
- Wash the shiitake mushrooms, and slice thinly.
- Put all the ingredients in a pot over medium heat (the photo just shows the shiitake mushrooms).
- It will come to a boil in about 5 minutes and look like this. Skim off the scum.
- Stir occasionally as it simmers. Let the shiitake re-absorb the liquid that comes out.
- Simmer until reduced, like this.
So that is going to wrap it up with this special food fresh shiitake mushroom tsukudani recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
