Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, corned beef patties with potato and ricotta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Corned Beef Patties with Potato and Ricotta is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Corned Beef Patties with Potato and Ricotta is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Take mashed potatoes
- Prepare corned beef
- Get ricotta
- Make ready eggs
- Get salt
- Prepare bouillon cube (beef), crushed
- Take Crushed black pepper to your preference (I used 1/2 tbsp)
- Take flour
- Make ready Oil for frying
Instructions to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
So that is going to wrap it up with this special food corned beef patties with potato and ricotta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
