Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pan fried zucchini. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad. Fried zucchini is ideal when eaten right away, but If you happen to have leftovers, the best way to I absolutely love fried zucchini, but lately I have been grilling it or just pan frying without the oil. This is by far the easiest side dish you can make - Pan Fried Zucchini slices.
Pan Fried Zucchini is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pan Fried Zucchini is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pan fried zucchini using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Zucchini:
- Get 1 Zucchini *sliced 1cm thick
- Prepare 1 tablespoon Plain Flour
- Get Oil for cooking
- Make ready <Batter>
- Prepare 1 Egg
- Take 2 tablespoons Plain Flour
- Prepare 1/2 teaspoon Garlic Powder
- Make ready Finely Ground Pepper
- Make ready 1-2 pinches Salt
Fresh zucchini slices are battered in crispy panko and pan-fried until golden brown and crunchy. You can eat them with a fork, but popping these zucchini chips by the slice is perfectly acceptable. Fresh, tender pan fried zucchini sprinkled with lemon juice and Parmesan cheese. Great side dish for any time of year.
Instructions to make Pan Fried Zucchini:
- Combine all the Batter ingredients in a bowl.
- Sprinkle Plain Flour over sliced Zucchini to lightly coat.
- Heat a generous amount of Oil in a frying pan over medium low heat. Dip the Zucchini slices into the batter to lightly coat, and cook until golden on both sides.
- Tips: Use a small frying pan and cook in two batches, so that you won’t need too much Oil.
- Enjoy with your favourite sauce. *e.g. Tomato Salsa, Tartar Sauce, ‘Ponzu’, Sweet Chilli Sauce, Yoghurt Garlic Sauce, Mayonnaise, etc.
Zucchini is just one of those ubiquitous vegetables that seem to always be present. I remember her making pan fried zucchini during the summer when the zucchini plants in our garden exploded with This pan fried zucchini recipe is super simple and more of a guide than a recipe. Be extra careful when you add zucchini to a preheated pan. Hot oil can splash everywhere (especially if your hands were wet and dripping). More zucchini recipes: Modeumjeon (Fish, Shrimp and Zucchini Pan-fried in Egg Batter) Hobak Bokkeum (Stir-fried Zucchini) Hobak Gochujang Jjigae (Korean Spicy Zucchini Stew) Gaji Hobak.
So that’s going to wrap it up with this special food pan fried zucchini recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
