Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zucchini bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini bread is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Zucchini bread is something that I have loved my entire life. They’re fine and they look fantastic.
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves.
To get started with this recipe, we have to first prepare a few components. You can cook zucchini bread using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini bread:
- Prepare 3 cup flour
- Prepare 1 1/3 tbsp ground cinnamon
- Make ready 1 tsp ground nutmeg
- Make ready 1 1/2 tsp baking soda
- Make ready 1/4 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 3 eggs
- Prepare 3/4 cup vegetable oil
- Get 1/2 cup honey
- Get 3 cup zucchini grated
- Make ready 1 cup chopped walnuts
Gwynne Fleener of Coeur d'Alene, Idaho puts a subtle spin on traditional zucchini bread by. Baked Zucchini Squares "This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice.
Instructions to make Zucchini bread:
- Preheat oven to 325.
- Combine all dry ingredients.
- Make well in middle of dry ingredients and add everything else except zucchini and nuts. Mix until combined, but don't over do it.
- Mix in zucchini and nuts.
- Pour into loaf pan and bake 60 to 70 minutes, but your time may vary depending on various factors.
Mix wet ingredients into dry, add nuts and fold in. Stir in zucchini, apples and pecans (batter will be stiff). Storing Zucchini Quick Bread: Store the homemade baked bread in a ziplock bag. Freezing Zucchini Bread: Follow the instructions to make the best zucchini bread. Once it has completely cooled, wrap tightly in plastic wrap and then aluminum foil.
So that’s going to wrap this up for this special food zucchini bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
