THAI CHICKEN & CABBAGE SALAD
THAI CHICKEN & CABBAGE SALAD

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, thai chicken & cabbage salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

THAI CHICKEN & CABBAGE SALAD is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. THAI CHICKEN & CABBAGE SALAD is something which I’ve loved my whole life.

These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. The marinade for this chicken is insane.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai chicken & cabbage salad using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make THAI CHICKEN & CABBAGE SALAD:
  1. Take boneless chikcken breast (skinless)
  2. Make ready red cabbage,finely sliced
  3. Get nopa / chinese cabbage,finely sliced
  4. Take carrot,grated
  5. Prepare raw papaya grated (remove seed)
  6. Make ready daikon, grated
  7. Get garnish
  8. Take marinade
  9. Get light soy sauce
  10. Prepare oyester sauce
  11. Make ready minced garlic
  12. Prepare salt
  13. Make ready dressing
  14. Take red chilli,minced
  15. Make ready garrlic,minced
  16. Make ready ginger,finely grated
  17. Prepare lemon juice
  18. Take soy sauce
  19. Make ready fish sauce
  20. Prepare vinegar
  21. Prepare sugar
  22. Prepare salt

Find healthy, delicious Thai chicken recipes, from the food and nutrition experts at EatingWell. This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. This recipe is always a big hit with the family! It's also quite easy to make.

Instructions to make THAI CHICKEN & CABBAGE SALAD:
  1. Mix together all the ingredientsof dressing in a bowl and set aside.
  2. Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes.
  3. Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through.
  4. Remove and set aside for 5 minutes. Slice and keep aside.
  5. In a salad platter arrange all the salad ingredients.
  6. Plate the chicken breasts on it and drizzle with the dressing.
  7. Garnish with chopped coriander leaves and serve.

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