Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salted beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salted Beef is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Salted Beef is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have salted beef using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salted Beef:
- Prepare Brine
- Make ready 4 drops red food color/ beet juice
- Prepare 3 tablespoons Chinese black vinegar
- Get 1/4 cup crushed black pepper corns
- Take 6 cups water divided
- Prepare 3 tablespoons canning salt
- Take 1 tablespoon curing salt, Prague powder
- Get 3 leaves bay leaf
- Make ready 3 teaspoon granulated onion powder
- Prepare 1-1/2 teaspoon granulated garlic powder
- Make ready Beef
- Take 1 pound beef loin
Instructions to make Salted Beef:
- Trim the fat and remove all you can of the the silver skin membrane.
- Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
- Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.
So that is going to wrap it up with this special food salted beef recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
