Baked Zucchini
Baked Zucchini

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked zucchini. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Zucchini is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked Zucchini is something that I’ve loved my entire life.

In a large bowl, toss the zucchini, butter and oregano. Pantry and fridge staples like Italian-style bread crumbs and Parmesan cheese are just two of the six ingredients needed to make this all-purpose baked zucchini recipe, so as long as you have them on hand, you can bake this zucchini side dish any night of the week in just under an hour. Mix the ingredients, and put the vegetable into the oven to tenderize it, while you finish the main dish.

To begin with this recipe, we have to prepare a few components. You can cook baked zucchini using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Zucchini:
  1. Take 6 medium zucchini cut in 6 lengthwise
  2. Take 1/2 cup grated parmesan cheese
  3. Make ready 1 cup breadcrumb
  4. Take 1 egg white
  5. Prepare 1 pinch salt, pepper(optional)

Serve with steaks, burgers, chicken… or even to snack on on their own! Arrange the slices of zucchini in the dish with an overlapping pattern in rows or a spiral. This zucchini dish is a great side with pasta entrées. Place prepared zucchini on a grill over low heat; cook until zucchini is tender and cheese is light golden brown.

Instructions to make Baked Zucchini:
  1. In a bowl add the egg white and in a second bowl add the breadcrumbs, salt , pepper and parmesan.
  2. Dip the zucchini in the egg white and then in the breadcrumbs.
  3. Place zucchini for 15-20 minutes in 180° preheated oven.

Baked zucchini chips coated in bread crumbs and Parmesan cheese are a tasty alternative to fries and potato chips. Baked Zucchini Sunny tops tender zucchini slices with a mixture of panko, Parmesan and thyme to create a buttery, crunchy crust for this hearty vegetarian dish. Get the Recipe: Baked Zucchini Zucchini is parboiled, seeded and stuffed with a mixture of cream cheese, sour cream, Parmesan cheese and garlic. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside. In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.

So that’s going to wrap it up with this special food baked zucchini recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!