Zucchini Date Bread
Zucchini Date Bread

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zucchini date bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini bread is a famously easy way to squeeze a few more veggies into kids' diets…and it's This wonderful, gluten free loaf marries grated zucchini and soaked medjool dates for a ton of moisture. Imagine a Zucchini Bread with a bit of everything. It's a sweet bread, but it's also a really nice cake.

Zucchini Date Bread is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Zucchini Date Bread is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have zucchini date bread using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zucchini Date Bread:
  1. Prepare 1 cup shredded zucchini
  2. Get 1 cup chopped pitted dates
  3. Make ready 1 cup water
  4. Get 1 cup whole-wheat flour
  5. Get 1 cup all-purpose flour
  6. Make ready 2 tbsp granulated sugar
  7. Make ready 1 tsp baking powder
  8. Get 1/2 tsp salt
  9. Get 1/2 tsp baking soda
  10. Make ready 1/2 tsp ground cinnamon
  11. Make ready 1/4 tsp ground cloves
  12. Take 2 large eggs

This Dates and Zucchini Bread recipe was adapted from Better Homes. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! Is zucchini bread good for you?

Instructions to make Zucchini Date Bread:
  1. Preheat oven to 350 degrees. Lightly spray 8x4x2 inch loaf pan with nonstick cooking spray.
  2. Press moisture out of shredded zucchini with paper towels. Set aside.
  3. Combine chopped dates & water in small saucepan. Bring to a boil over medium heat. Remove from heat. Let stand about 15 minutes.
  4. Combine whole wheat flour, all-purpose flour, sugar, baking powder, salt, baking soda, ground cinnamon, & ground cloves in large bowl.
  5. In medium bowl, beat eggs with fork. Stir in date mixture & zucchini.
  6. Stir egg mixture into flour mixture just until dry ingredients are moistened. Pour batter into prepared pan.
  7. Bake until toothpick inserted in center comes out clean, about 30 to 35 minutes. Cool for 5 minutes. Remove from pan. Cool zucchini bread completely on wire rack.

That depends on what recipe you use. I want to tell you that this is a special recipe I made for Australia Day Being that as I started writing this post, it dawned on me that this Cheesy Zucchini Bread is green and gold. Pre-grate & Freeze Excess Zucchini: When you have more zucchini My Special Zucchini Bread: This is the more maximalist version of zucchini bread I've featured here. Zucchini Bread is a perfect way to use up garden zucchini. Zucchini bread, to me, is more of a seasonal treat.

So that’s going to wrap it up with this exceptional food zucchini date bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!