Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed zucchini. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed Zucchini is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Stuffed Zucchini is something that I’ve loved my whole life. They are nice and they look fantastic.
This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night. Here are some health benefits of stuffed zucchini: Zucchini squash are low in carbohydrates and calories, and are brimming with fiber and vitamin C, which helps promote a healthy immune system.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed zucchini using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Zucchini:
- Prepare 3 medium-sized zucchini, halved lengthwise
- Make ready 1 lb Italian sausage
- Prepare 1/4 tsp onion powder
- Prepare 1 clove garlic, crushed
- Prepare 1/3 cup Italian bread crumbs
- Prepare 1/4 cup grated parmesan cheese
- Get 4 oz shredded Mozzarella cheese
This Sausage Stuffed Zucchini is great to serve as a vegetable side, or even as the main dish for a light summer lunch. Fresh zucchini is stuffed with Italian sausage, fresh tomatoes, Parmesan, garlic. Looking for the best Stuffed Zucchini recipes? Get recipes like Giant Sausage Stuffed Zucchini, Taco-Stuffed Zucchini Boats and Stuffed Zucchini with Turkey Sausage from Simply Recipes.
Instructions to make Stuffed Zucchini:
- Cook zucchini in boiling salt water for 10 minutes. Drain. Scoop out insides, leaving 1/4" shell. Mash insides; drain well. Put shells in shallow baking dish.
- Remove casings from sausage. Break up meat. Cook sausage in skillet for 5 minutes. Add onion powder, garlic, mashed zucchini, bread crumbs, & parmesan cheese. Stir & heat for 1 minute. Spoon mixture into shells. Sprinkle with mozzarella.
- Bake in 350°F oven for 15 minutes or until piping hot.
Chop the zucchini flesh and set aside. It's a stuffed zucchini, made with breadcrumbs and garlic and butter and poultry seasoning. This zucchini is stuffed with a simple mixture of seasoned bread crumbs and butter. Stuffed Zucchini with Cheesy Breadcrumbs Recipe These stuffed zucchini are sure to be a favorite at any gathering. Overflowing with artichoke hearts, parmesan cheese, and pine nuts these are hearty.
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