Herb Roasted Chicken with Gravy
Herb Roasted Chicken with Gravy

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, herb roasted chicken with gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Herb Roasted Chicken with Gravy is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Herb Roasted Chicken with Gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook herb roasted chicken with gravy using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Herb Roasted Chicken with Gravy:
  1. Get 1 whole chicken
  2. Take 3 tbls herbs (a mix of tarragon, rosemary, parsley, sage, thyme)
  3. Get 1 stick butter
  4. Prepare 1 large lemon, sliced
  5. Get To taste Carrots
  6. Take To taste Onions
  7. Take As needed Chicken stock
  8. Take As needed Flour
Instructions to make Herb Roasted Chicken with Gravy:
  1. Make herb butter. Mix butter with finely chopped herbs of choice.
  2. Pat chicken dry with paper towels. Rub butter all over chicken and under the skin of the breast. Season chicken with salt and pepper.
  3. Stuff chicken cavity with sliced lemon and chopped onion.
  4. Place chopped onions and carrots in oven safe pan (cast iron is nice!). Place chicken on top.
  5. Roast in oven at 375 for about 70-90 minutes until fully cooked.
  6. Make gravy. Remove chicken from the pan and add chicken stock and bring to a simmer. Strain and return liquid to the pan. Add flour to desired thickness and add salt and pepper to taste.

So that’s going to wrap this up for this special food herb roasted chicken with gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!