Smoked Jerk chicken
Smoked Jerk chicken

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smoked jerk chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked Jerk chicken is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Smoked Jerk chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook smoked jerk chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Jerk chicken:
  1. Make ready large garlic cloves
  2. Prepare Med white onion coarsely chopped
  3. Take scotch bonnets (2 with seeds)
  4. Make ready cilantro
  5. Get brown sugar
  6. Make ready soy sauce
  7. Get lime juice
  8. Prepare badia jerk seasoning
  9. Make ready green onions
  10. Prepare whole chicken
Instructions to make Smoked Jerk chicken:
  1. Process all and taste for seasoning and heat
  2. Spatchcock the chicken and split into 2 halves
  3. Loosen the skin and with a pairing knife poke holes or small slits through out the meat
  4. Cover the chicken with the marinade and rub under all the skin and massage it into the meat and let it marinate overnight
  5. Pull the chicken out and let sit at room temperature for about an hour. Remove the chicken from the marinade and wipe the marinade off the chicken, season the outside lightly with jerk seasoning (I lightly dust with cayenne as well because I like it hot)
  6. Smoke at 275 for about 2 hours and then turn the heat up to 400 to crisp the skin. I serve it with cilantro yellow rice and beer braised black beans with a cilantro lime chimichurri and mango hot sauce

So that’s going to wrap this up for this exceptional food smoked jerk chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!