Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bechamel zucchini. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bechamel zucchini is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bechamel zucchini is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook bechamel zucchini using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bechamel zucchini:
- Make ready 6 small chopped zucchini into small circle pieces
- Get 1 medium chopped onion
- Make ready 1 can of knorr bechamel mix or sauce
- Make ready 1 liter milk
- Prepare 3 knorr chicken stock cubes
- Get 450 grams Ground beef
- Make ready 2 and half stick of butter
Finde was du suchst - köstlich & gut. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. This Zucchini Noodle Lasagna recipe is great if you're looking to cut down on carbs but still enjoy It's a white lasagna with béchamel sauce, and has chicken for added protein! I never thought I'd say this.
Steps to make Bechamel zucchini:
- on a deep large pan , add 2 stick of butter , add the chopped onion and stir till its translucent and add 1 cube of knorr chicken stock
- when done add the ground beef and stir till its medium well then add the zucchini and stir for 5 minutes then cover it on a low heat
- preheat oven 190 C
- at the same time when zucchini is covered , mix the the milk and knorr bechamel mix and 1 cube of knorr chicken stock in the mixer , then add it in another deep pan and stir for 2 minutes
- add half stick of butter and keep stir and add another 1 cube of chicken stock , add pepper and salt to taste if u want , but knorr stock cubes have a lot of salt in it and my opinion is no need to salt
- when u feel that the sauce is getting thick turn off the heat . in a baking pan add layer of sauce in bottom then add the zucchini and meat then add the rest of bechamel sauce
- bake in oven for 40 minutes , and bon appetit ;)
- if u have a bechamel sauce not mix , cook in a same way but no need to milk or the mixer , maybe u can add 1 cup of milk to the sauce
Includes a keeper formula for homemade vegan béchamel sauce. This successful attempt made me curious about a homemade vegan béchamel: the classic béchamel sauce is made with butter, flour. Layers of zucchini, meat sauce, cheese, and a creamy béchamel create a fabulous oven-to-table casserole. Select mature zucchini or Italian squash (they look like large zucchini) for best results. Béchamel is a mild sauce that can be used in soufflés or simmered with finely chopped vegetables or meats.
So that is going to wrap this up with this special food bechamel zucchini recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
