Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini jam (vegan). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Zucchini Jam (Vegan). My old wish was to create something like a dessert out of veggies, so this recipe is one of those ideas when i use a veggie in a sweet dish. Use it on toast for example!
Zucchini Jam (Vegan) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Zucchini Jam (Vegan) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Jam (Vegan):
- Prepare 1 small zucchini
- Take 2 apples
- Get 4 tsp cinnamon
- Get 4 tbsp sugar
- Get 2 tbsp lemon juice
- Prepare 70 g golden raisins
Cook it on slow fire until the zucchini and apples "fall into themselves. See more ideas about Recipes, Cooking recipes, Zucchini recipes. Heat zucchini, salt and water slowly in large kettle and cook until soft. Add pectin and bring to a hard boil.
Steps to make Zucchini Jam (Vegan):
- Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
- Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
- Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
- When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
- When its cold you can put it in the fridge. Let me know if you tried this recipe :)
Grease a loaf pan (or line with parchment paper.); Mix together the ground flaxseed and water in a small bowl. In another bowl, stir together the wet ingredients: non-dairy milk, brown sugar, melted vegan butter, apple cider vinegar, and vanilla. Given the location of the company is where you start the production of homemade and organic jams taking advantage of the resources of the area and putting value on traditional cuisine. Stuffed zucchini boats with bell pepper, chickpeas, and vegan cheese! This is a simple vegetarian weeknight dinner, side dish or entrée which contains healthy wholesome ingredients.
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