Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zucchini pizza. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This zucchini crust pizza is the perfect solution for all those who are on a diet but can't give up their pizza. Place the slices on the prepared baking sheet and sprinkle with salt. Zucchini slices are layered with cheese and tomato sauce and pan-fried for a quick and easy Zucchini grow so fast.
Zucchini Pizza is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Zucchini Pizza is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini pizza using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Pizza:
- Make ready 3 Zucchini
- Get 3 Eggs
- Make ready 1/3 cup Whole Wheat Flour
- Make ready 1/2 cup Mozzarella cheese
- Get 1/2 cup Parmesan Cheese
- Prepare 1 tbsp Basil (optional)
- Prepare 1 Salt & Pepper
- Get 1 Your choice of toppings (pepperoni, pineapple, veggies, etc.)
- Get 1 Olive oil
- Prepare 1 Marinara Sauce (or other pizza sauce)
This zucchini pizza crust is the perfect veggie pizza crust! It's grain free, gluten free, dairy free, and egg free. Now the summer is almost here, I've been getting really excited with all of the ways to use. I make these all the time, sometimes for lunch or as snack.
Instructions to make Zucchini Pizza:
- Grate the 3 zucchinis and then squeeze out the excess juice. I use a paper towel to soak it all up.
- Salt the zucchini and mix all the ingredients in a bowl.
- Spray a baking pan and spread the mix in the shape of a circle.
- Bake at 350 for 20-25 minutes.
- Brush the top with olive oil and broil for 5 minutes.
- Add sauce and your choice of toppings! This is where I stop and eat it (the zucchini crust is soft & I like it) but if you want the crust more crunchy put it in for another 25 minutes. Enjoy! 😄
Note: My zucchini was very large, if your zucchini is smaller, you can cut them on an angle for large ovals. These Zucchini Boat Pizzas are a healthier way to get your pizza fix. Filled with your favorite pizza toppings, they have all the flavor you love, without the refined flour crust. Grilling adds a new texture and flavor to pizza. This vegetarian pie, topped with grilled zucchini, fresh ricotta, nutty Gruyère, and savory Parmesan, is a.
So that is going to wrap this up for this special food zucchini pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
