Crockpot Venison Veg Soup
Crockpot Venison Veg Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot venison veg soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crockpot Venison Veg Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Crockpot Venison Veg Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

Venison Vegetable Soup very low in calories and saturated fat. It is high in potassium and dietary fiber and very high in vitamin A, vitamin C, and iron. This soup might also be too high in cholesterol, sodium, and sugar.

To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Venison Veg Soup:
  1. Take 1 lb. (4) Deer Chop Loin Medallions
  2. Get 1 large onion, chopped
  3. Make ready 2 whole carrots, chopped disks
  4. Take 1 whole celery heart, leaves and all, plus one stalk. Chopped
  5. Make ready 2 potatoes, peeled and cubed
  6. Prepare 3 garlic cloves, pressed
  7. Get 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
  8. Prepare 1 can (14.5 oz) petitedice tomatoes
  9. Prepare 32 oz box of Beef Stock
  10. Take 40 oz. V-8
  11. Prepare 1/2 tsp, each, ground sea salt and pepper

This soup was excellent with a few important additions. In a Dutch oven or large saucepan, brown venison in oil. Brown the cubed venison in the hot butter, stirring frequently. Pour in the tomato juice and beef broth, then sprinkle in the sugar, beef bouillon granules, salt, black pepper, cumin, mustard, curry powder, cayenne pepper, parsley.

Instructions to make Crockpot Venison Veg Soup:
  1. Lay the 4 venison chops in the bottom of the crock-pot.
  2. Add all the rest of the ingredients and stir, not disturbing the medallions.
  3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
  4. Remove and shred the venison, add back.

On top of the venison, add both envelopes of the Lipton Beefy Onion Soup Mix, salt and black pepper. Finish by adding the carrots and potatoes on top. If you need an easy meal idea everyone will love, try Ham and Potato Soup Crock Pot Recipe. This soup is rich and creamy and the perfect comfort food. Give this Crock Pot Chicken and Wild Rice Soup Recipe a try for a meal that is easy to prepare and sure to please even the pickiest of eaters.

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