Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai style cold noodle. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is a zesty cold noodle salad that goes great as a side dish with barbecued chicken. It has a Thai flavour due to the coriander, chilli flakes and peanuts. Full disclosure, this cold Thai noodle salad does require you to turn on the stovetop (but only for about five minutes) and boil water Cold Thai peanut dressing, cucumber slices, cool ing mint and fresh basil—this cold noodle salad is designed to restore and refresh.
Thai style cold noodle is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Thai style cold noodle is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have thai style cold noodle using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai style cold noodle:
- Make ready chicken breast
- Prepare spaghetti
- Get cucumber
- Get carrot
- Take peanut
- Make ready chili
- Get coriander
- Get Sauce
- Take soy sauce
- Get fish sauce
- Take vinegar
- Get sugar
- Get water
- Make ready lemon juice
- Prepare Sriracha sauce(optional)
- Make ready minced garlic
These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile. Usually garnishes are optional and sort of a take it or leave it situation… for this recipe they really elevate the flavors and make it taste even better. Use linguine, soba noodles, pad Thai-style rice noodles, brown rice noodles or seriously any pasta you have in your pantry. Add scallions, jalapeño and cilantro (or basil) and toss with the flavorful peanut sauce. "A spicy Thai noodle dish with chicken and vegetables." Cook rice noodles according to package directions.
Instructions to make Thai style cold noodle:
- Prepare the sauce
- Shred the cucumber and carrot before cooling them in cold water.
- Cook the pasta and put them into cold water once it’s done
- Put vegetables on top of noodle. Sprinkle peanut and coriander before pouring the sauce. Voilà ❤️
Other condiment products for your choice! Thai-Style Drunken Noodles (Pad Kee Mao). This is my favorite Asian-style noodle salad. There are so many different flavors, temperatures and textures mingling together. They are a perfect contrast to the crisp cold vegetables mixed into them, which is a perfect contrast to the warm savory slices of.
So that is going to wrap it up for this exceptional food thai style cold noodle recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
