Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zucchini boats. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini. They're jam packed with flavor, they're perfectly filling, and have less carbs than the traditional flour or corn tortilla. Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini!
Zucchini Boats is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Zucchini Boats is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have zucchini boats using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Zucchini Boats:
- Take 6 Zucchini
- Get 1 lb Ground Turkey
- Prepare 1/3 medium Onion
- Prepare 4 tbsp Non-Fat Greek Yogurt
- Prepare 3 tbsp Cilantro
- Make ready 1 Salt and Pepper
- Prepare 1 Garlic
- Get 1 cup Carrots
- Get 1/2 cup Red Peppers
- Take 1 dozen Cherry Tomatos
Sausage Stuffed Zucchini Boats are perfect for summer zucchinis, stuffed with Italian chicken sausage, topped with marinara sauce and mozzarella cheese. Stuffed zucchini boats with the flavor of chicken parmesan. Chop the zucchini flesh and set aside. Spoon in and mound the sausage mixture into the zucchini boats.
Instructions to make Zucchini Boats:
- Brown Ground Turkey Breast with Taco Seasoning
- Give a quick wash to the zucchini. Slice in half lengthwise, leaving the ends on to keep the filling inside. Use a melon baller to scoop the flesh out of the zucchini. Be careful to not break the peeling of the zucchini with the melon baller – leaving a thin layer of flesh inside helps ensure this!
- Place zucchini boats in a glass dish.
- Use a food processor to finely chop: the zucchini flesh you removed, carrots, red peppers, and onions. Spray a large sauce pan with olive oil and place the chopped ingredients in the pan. Add cilantro, salt and pepper, and garlic.
- Sauté until mixture is completely cooked. Place mixture into a large bowl and add Greek yogurt and stir thoroughly.
- Mix in turkey with zucchini mixture.
- Fill zucchini boats with mixture.
- Cut tomatoes and place on top of stuffed zucchini boats and sprinkle with some fat free mozzarella cheese. (Maybe an 1/8 of a cup makes it way on one boat maximum!)
- Cook at 350 for approximately 25 minutes.
These lasagna-stuffed zucchini boats are much healthier than their carby counterparts and come together easily, making them Zucchini boats are the perfect use for medium-to-large zucchini. Zucchini is sliced into boats and filled with a cheesy, savory mushroom mixture in this vegetarian recipe, good for a main course or as a side dish. These zucchini boats are a healthy and flavorful Italian-inspired meal, and a delicious way to sneak in some extra veggies! Stuffed Zucchini Boats - Baked tender zucchini stuffed with a rich meat sauce and topped with a mound of melty cheese. Stuffed Zucchini is easy to make and this recipe is one of THE best ways to.
So that’s going to wrap it up for this special food zucchini boats recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
