Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini jelly. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a large saucepan or Dutch oven, combine zucchini, sugar, lemon juice and pineapple with juice; bring to a boil. I then made the jam like regular low sugar jam. Placed a pkg of pectin in the zucchini, pineapple, fruit mixture.
Zucchini Jelly is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Zucchini Jelly is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have zucchini jelly using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Jelly:
- Make ready 6 cup peeled, seeded, shredded zucchini
- Take 6 cup granulated sugar
- Prepare 1 - 15.25 oz. can crushed pineapple, drained
- Prepare 1/2 cup lemon juice
- Get 1 (6oz) box strawberry jello
Did you know that you can make a delicious zucchini jelly with all that fresh squash in your garden? The strawberry and pineapple flavors in this recipe balance nicely with the zucchini for a yummy jelly even your kids will like. If anyone has ever gifted you with Christmas Jam or Strawberry Surprise Jam. Place zucchini and lemon juice in a large sauce pan and bring to a rolling boil over medium high heat.
Instructions to make Zucchini Jelly:
- Combine the zucchini, sugar , pineapple, & lemon juice in a large pot.over medium heat. Boil mixture until zucchini is clear. Remove from heat. Add geletin until completely dissolved. (I did not peel mine).
- Laddle into hot jars to within about 1/4" from the top. Seal & process in water canner 5 minutes.Allow to seal & cool. Store.
Add, sugar, Jello and pectin and stir until dissolved. Pour into sterilized jars and seal. Zucchini Jam What to do with all that zucchini you have frozen, canned, dehydrated, made breads, pies and all kinds of stuff well how about making some jam. My sister always asked for some of this when she comes up or when someone goes down there. The end result was an overly sweet jar of stringy googy sticky Jello flavored jelly.
So that is going to wrap it up for this special food zucchini jelly recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
