Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked stuffed zucchini. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuff that big zucchini full of ground beef, cheese, sauce, and olives for an easy baked dinner. Today's recipe is how to make a healthy meal. "Baked and Stuffed Zucchini " recipe is simply making a pocket and stuffed with your favorite stuffing. Scrub zucchini and cut in half lengthwise.
Baked stuffed ZUCCHINI is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked stuffed ZUCCHINI is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked stuffed zucchini using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked stuffed ZUCCHINI:
- Make ready 3 zucchini
- Get 2 ripe tomatoes
- Take 1 large garlic
- Make ready 1 med onion
- Prepare 1/2 c panko
- Prepare Olive oil
- Make ready salt pepper
- Take 1/2 cup parmesan cheese
- Prepare parsely
- Get 1 lb Italian sausage
- Get 1/2 cup mottzrella
My guest was Julie, an American personal chef. This baked zucchini dish could become a family favorite. Place zucchini halves in greased baking pan. Fill centers with zucchini mixture and sprinkle remaining cheese on top.
Instructions to make Baked stuffed ZUCCHINI:
- Heat oil add sausage garlic onion tomatoes scooped out ZUCCHINI
- Scoop out each ZUCCHINI half
- Mix parmesan mozzarella panko parsley
- Add sausage mix to each half add mix to top bake at 400,20 mins
Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini! Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender. Serve this easy dish with a. The Baked Stuffed Zucchini recipe out of our category flowering vegetables! Scoop out pulp of zucchini halves.
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