Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, parmesan zucchini baked. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive! This recipe for Baked Zucchini Parmesan is made with fresh zucchini and tomatoes broiled with herbs and cheese over pasta.
Parmesan Zucchini baked is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Parmesan Zucchini baked is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have parmesan zucchini baked using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Parmesan Zucchini baked:
- Take 1/2 medium size Zucchini, wash
- Get Cut into thick sticks about 3" long
- Prepare 1/2 cup all-purpose flour
- Take Salt and pepper (details in the method)
- Take 2 eggs
- Get 1 cup panko or plain bread crumbs will do as well
- Get 1/2 cup grated Parmesan cheese
Some of my favorites are this Lemon Zucchini.. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to. These Baked Parmesan Zucchini Crisps are a healthy treat - perfect for an appetizer or just a These baked parmesan zucchini crisps are the perfect appetizer! In some circles zucchini is kind of a hard sell, am I right?
Steps to make Parmesan Zucchini baked:
- Preheat the oven about 400°
- Arrange 3 shallow, wide plates in a row.
- In the first bowl, stir together 1/2 cup of flour, 1 tsp salt, and 1/2 tsp pepper.
- In the second bowl, whisk together eggs, 1/2 tsp salt and 1/4 tsp pepper
- In the third bowl, combine panko, Parmesan, and 1/2 tsp salt
- Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in panko mixture.
- Place zucchini, on the prepared pans. Bake for 10 min or until golden and crisp
- Served as side dish.
- Enjoy 🍷
Today's recipe will change all of that. It's a take on the classic deep-fried zucchini. This Parmesan garlic zucchini is like zucchini on steroids! Rubbed with olive oil and garlic, sprinkled with Parmesan and oregano, then baked in the oven to golden brown perfection! This zucchini Parmesan makes an excellent meat-free meal that the whole family will enjoy.
So that’s going to wrap it up with this exceptional food parmesan zucchini baked recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
