Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steam fish w/ preserved salted vege. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steam Fish w/ Preserved Salted Vege is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Steam Fish w/ Preserved Salted Vege is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook steam fish w/ preserved salted vege using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steam Fish w/ Preserved Salted Vege:
- Get 2 slices red snapper
- Get 2 leaves preserved salted vegetables
- Get Ginger
- Take Spring onion
- Take Cooking oil
Steps to make Steam Fish w/ Preserved Salted Vege:
- Wash fish and put in a plate. Slice ings and place around the fish. Steam for 8 mins
So that is going to wrap this up for this exceptional food steam fish w/ preserved salted vege recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
