Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, donuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Donuts is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Donuts is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have donuts using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Donuts:
- Make ready 1 cup Refined flour
- Make ready 1/2 cup Powdered sugar
- Make ready 1/2 cup Butter/refined oil
- Get 1/2 tsp Baking soda
- Get 1 tsp Baking powder
- Get 1 pinch Salt
- Take 2 tbsp curd
- Prepare as required Oil to deep fry
- Take 1 tsp Vanilla essence
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Steps to make Donuts:
- For dough: In a mixing bowl mix maida, sugar baking powder, baking soda, a pinch salt, butter/refined oil, curd, vanilla essence and make a smooth dough. Cover it with a cloth and keep aside for 2 hours till the dough has risen and double in size.
- After 2 hours we can see the dough has risen and air pockets is developed. Once agai again knead the dough smoothly with out removing air pockets.
- Roll the dough slightly thick. And with the help of cookie cutter cut it into donuts shape. Meanwhile, heat oil in a wok and when the oil is hot enough deep fry donuts carefully on the slow-medium flame. Deep fry in small batches. Gently flip the side sides and fry again till golden.
- Transfer the donuts on kitchen towel gently. Ready to serve.
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So that is going to wrap this up for this special food donuts recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
