Chinese Eggplant with Spicy Garlic Sauce
Chinese Eggplant with Spicy Garlic Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese eggplant with spicy garlic sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Eggplant with Spicy Garlic Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chinese Eggplant with Spicy Garlic Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
  1. Make ready 300 gr Chinese eggplant, cut into pieces
  2. Take 1 tsp salt
  3. Take 2 Tbsp cornstarch
  4. Take 3 garlic cloves, minced
  5. Prepare 1 inch ginger, crushed
  6. Make ready 2 Tbsp vegetable oil
  7. Take 1/2 Tbsp sesame oil
  8. Prepare Sauce ingredients: (mix well in a small bowl)
  9. Get 1 Tbsp soy sauce
  10. Make ready 1/2 Tbsp dark soy sauce
  11. Take 1 Tbsp oyster sauce
  12. Prepare 1 Tbsp garlic chili paste
  13. Take 2 Tbsp water
  14. Make ready 1 tsp sugar
  15. Get 1/4 tsp ground pepper
  16. Make ready 1 tsp cornstarch
Instructions to make Chinese Eggplant with Spicy Garlic Sauce:
  1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
  2. Mix the eggplant with cornstarch. Stir well.
  3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
  4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
  5. Put the eggplant back in the skillet. Stir it up.
  6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
  7. Serve over warm white rice. Yum 😋

So that’s going to wrap this up for this special food chinese eggplant with spicy garlic sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!