Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and zucchini stir fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If you like spicy.you are going to love this SPICY Chinese Chicken and Zucchini stir fry recipe. Chicken is moist and has a nice coating and the zucchini. For all of you gardeners out there with a plethora of Zucchini or Yellow Summer Squash, I have a super easy, darn delicious Chicken and Zucchini Stir Fry recipe (FYI, you can still make this recipe, even if you didn't plant a garden.
Chicken and Zucchini stir fry is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken and Zucchini stir fry is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and zucchini stir fry using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Zucchini stir fry:
- Prepare For the chicken
- Prepare 1 pound chicken breast, cut bite size
- Make ready 1 tablespoon cornflour
- Get 1 tablespoon low sodium soy sauce
- Prepare For the stir fry sauce
- Take 1/4 cup low sodium soya sauce
- Get 1 cup water/chicken broth
- Prepare 1 tablespoon corn flour
- Get 2 tablespoon mirin
- Make ready 1 tablespoon sugar
- Get 2 teaspoon sesame oil
- Make ready For the stir fry
- Make ready 1 tablespoon minced garlic
- Take 1 tablespoon minced ginger
- Make ready Vegetable:
- Prepare 1 big zucchini/2 cups, cut 1/4 inch thick half moon
- Prepare Black fungus/other mushroom
- Make ready Capsicum/tomatoes/carrots etc
- Get Egg tofu/tofu
- Prepare For garnish: (optional)
- Make ready Sesame seeds and scallion
What makes this sesame chicken a healthy chicken. It is much better than takeout! We recently used our Inspiralizer to make Easy Chicken Zucchini Noodle Stir Fry and the boys cleaned their plates! Plus it is a stir fry, and we can think of nothing easier, or satisfying, to cook at the end of a long day.
Steps to make Chicken and Zucchini stir fry:
- Marinate bite sized chicken with 1 tablespoon of corn flour, 1 tablespoon of soya sauce for about 30 mins - 1 hour
- In a bowl, mix all ingredients for the sauce (except the cornflour)
- Prepare the veggies (wash, cut)
- Heat up about 1 tablespoon of canola oil in the pan, add minced garlic and ginger. Stir fry until fragrant. Add the marinated chicken, cook until the chicken is no longer pink
- Add in the zucchini, mushroom, carrot, tomatoes etc, cook for few minutes until all veggies are half tender. Add the sauce mixture.
- In another bowl, mix 1 tablespoon cornflour with a bit of water. Pour this mixture at almost the end of cooking, cook a few minutes till the sauce thicken. Correct the taste if needed. Add sesame seeds and scallion if desired. Served warm with rice 😋
Mushrooms and zucchini are a must to add to this stir fry, but if you have some carrots and onions on hand, toss a couple chopped ones in for color and the sake of vegetable diversity. DIRECTIONS Slice zucchini into rounds and slice rounds into semi-circles. Remove from heat when chicken is no longer pink and zucchini is tender, but still crisp. Sausage squash stir fry, beef and cabbage stir fry, apple chicken stir fry… you name it, I've put it together, trying to use up the ingredients in my fridge. Features zucchini and broccoli instead of cabbage.
So that is going to wrap it up with this exceptional food chicken and zucchini stir fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
