Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, parmesean zucchini. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Parmesean Zucchini is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Parmesean Zucchini is something that I’ve loved my whole life. They are nice and they look wonderful.
The parmesan mixture feel right off the zucchini so I had cooked zucchini with toasted parmesan mixture underneath. This was a waste of perfectly good zucchini. In a medium bowl, toss the zucchini with the oil.
To get started with this particular recipe, we must first prepare a few components. You can have parmesean zucchini using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Parmesean Zucchini:
- Take 1 zucchini; thin half moons
- Prepare 1/4 cup parmesan cheese; grated
- Take 2 tsp Italian seasoning
- Prepare 1 tsp garlic powder
- Make ready 3/4 tsp onion powder
- Prepare 1 pinch kosher salt & black pepper
- Take as needed vegetable oil
These baked "boats" are a fresh new way to serve a distinctive side dish. In a large skillet, saute zucchini in oil until crisp-tender. Stir in the tomatoes, seasoned salt and pepper. This garlic parmesan zucchini recipe is absolutely amazing!
Steps to make Parmesean Zucchini:
- Toss zucchini with enough oil to coat. Season. Bake at 350 ° for approximately 20 minutes or until zucchini is caramelized and tender. Top with parmesean during last 5 minutes of cooking.
- Variations; Shredded coconut, basil, parsely, onions, shallots, lemon, applewood seasoning, dried ranch seasoning, bacon, oregano, marjoram, thyme, rosemary, bell pepper, yellow squash, asiago,
Rubbed with garlic and olive oil, sprinkled with Parmesan cheese and oven roasted to perfection. This will become your favorite way to eat zucchini ever! It only requires a handful of ingredients and a few minutes of prep work, and let me tell you, it SO good. Drizzle on remaining tablespoon olive oil. In a large skillet over medium heat, heat oil.
So that’s going to wrap this up with this special food parmesean zucchini recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
