Zucchini Pizza
Zucchini Pizza

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini pizza. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini Pizza is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Zucchini Pizza is something that I have loved my entire life. They are fine and they look fantastic.

This zucchini crust pizza is the perfect solution for all those who are on a diet but can't give up their pizza. Place the slices on the prepared baking sheet and sprinkle with salt. Zucchini slices are layered with cheese and tomato sauce and pan-fried for a quick and easy Zucchini grow so fast.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini pizza using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Zucchini Pizza:
  1. Make ready 6 Zucchini (skin on), brushed and halved
  2. Make ready 5 large Tomatoes (or one can of dice tomatoes), puréed
  3. Make ready 2 tbsp Tomato purée
  4. Make ready Pepperoni
  5. Make ready Black olive ( seed removed, halved)
  6. Get Grated mozzarella cheese
  7. Make ready Mushrooms

This zucchini pizza crust is the perfect veggie pizza crust! It's grain free, gluten free, dairy free, and egg free. Now the summer is almost here, I've been getting really excited with all of the ways to use. I make these all the time, sometimes for lunch or as snack.

Steps to make Zucchini Pizza:
  1. Using a food processor or a blender, purée tomatoes, add tomato purée, pulse, add 1 teaspoon of garlic. Stir until they are well mixed.
  2. Transfer halved zucchinis into greased baking tray, cook until they lose their firmness about 20 minutes. Slide tray out and spread sauce into zucchinis.
  3. First divide cheese then all other toppings into zucchinis, and transfer back to oven and cook until pepperoni and cheese change their color.if necessary broil them about 2 minutes

Note: My zucchini was very large, if your zucchini is smaller, you can cut them on an angle for large ovals. These Zucchini Boat Pizzas are a healthier way to get your pizza fix. Filled with your favorite pizza toppings, they have all the flavor you love, without the refined flour crust. Grilling adds a new texture and flavor to pizza. This vegetarian pie, topped with grilled zucchini, fresh ricotta, nutty Gruyère, and savory Parmesan, is a.

So that is going to wrap it up with this special food zucchini pizza recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!