Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, zucchini and meatballs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Zucchini and Meatballs is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Zucchini and Meatballs is something which I have loved my whole life. They’re fine and they look fantastic.
Cut off the bottoms of each zucchini and use a cheese grater or box grater to shred into a large bowl. Zucchini "Meatballs" from Delish.com are the best! Meanwhile, heat olive oil in a large skillet over medium heat.
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini and meatballs using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini and Meatballs:
- Get 1 lb ground turkey
- Prepare 1/4 c seasoned dry breadcrumbs
- Make ready 3 Tbsp parsley or Italian seasoning
- Get 1/3 c Parmesan cheese, grated
- Make ready Salt and Pepper
- Prepare 2 garlic cloves chopped
- Get 2 Tbsp Olive oil
- Make ready 1 (25 oz) spaghetti sauce
- Prepare 4 medium zucchini, cut into noodles with a sprializer
- Prepare 1 c Provolone cheese, grated (optional)
However, these meatballs with zucchini are made with ground beef only. Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Be the first to review this recipe. These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce!
Steps to make Zucchini and Meatballs:
- Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
- Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
- Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
- In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
- Sprinkle provolone over meatballs, until melted.
- Serve meatballs over noodles topped with Parmesan.
These zucchini meatballs are a wonderful vegetarian alternative to an Italian classic. Pasta and meatballs are a classic and well-loved pairing. For this version, we've used ground turkey Meanwhile, add the tomatoes, wine, and zucchini to the onion mixture in the Dutch oven; bring to a. So that's why I love this twist on one of our most favorite family meals - Spaghetti and Meatballs! Zucchini Meatballs - baked meatballs with lots of hidden veggies in tomato sauce; your picky eaters will love this healthy meal!
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