Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, zucchini soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini Soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Zucchini Soup is something that I have loved my whole life. They are fine and they look wonderful.
Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup, zucchini soup recipe. This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Soup:
- Get 400 g zucchini about 3
- Prepare 2 potato
- Prepare 1 onion
- Get 5 garlic cloves
- Take bouillon cube in 2 cups water or stock
- Get 5 large basil leaves
This soup is so creamy and silky - it tastes like it's full of cream. These are way more delicious These lean green soups are the best way to use up your surplus of zucchini or just whip up a light. Cover and bring to a simmer. Zucchini is a highly alkaline food that is one of the mildest and easiest vegetables to digest.
Instructions to make Zucchini Soup:
- Dice garlic and onions. Saute on low heat. Chop potato and zucchini and add to the pot. Let the vegetables cook on med low for a few minutes.
- Add vegetable stock to pot. Bring to a boil and then simmer for about 20 minutes or until the vegetables are soft.
- Add basil and then puree the mixture.
- Salt and pepper to taste. Sprinkle a little parmeson if you like and/or serve with breadsticks.
This soup is the perfect way to utilize and enjoy any extra zucchini in your home or garden. This zucchini soup recipe is incredibly easy to make, and you may already have most of the ingredients to make it! It's a great way to use up end of the season garden zucchini. They also contain B vitamins, potassium and vitamin C. You maybe love them as zoodles but pureed in this light soup is heavenly.
So that’s going to wrap it up for this exceptional food zucchini soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
