Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mexican style zucchini. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
So easy to make 😀 here is the recipe:. . . -calabacitas (zucchini) -garlic -onion -cilantro -oil. Mexican Roasted Zucchini- A low-carb side to any Mexican dish- a great alternative to rice and This Roasted Mexican Zucchini blows away any Spanish rice I've ever had. How to make Corn and Zucchini Mexican Style Recipe.
Mexican style zucchini is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mexican style zucchini is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mexican style zucchini using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican style zucchini:
- Get 2 Large zucchinis
- Prepare 2 Medium tomatoes
- Get 1 Medium onion
- Make ready 2 garlics
- Get 1/2 can corn
- Get Pinch salt
- Get Pinch black pepper
Saute zucchini until slightly tender, about ten minutes. Return meat to skillet; add corn, chilies, garlic, salt, oregano and. Learn how to make Zucchini Mexican Style & see the Smartpoints value of this great recipe. Increase the heat to medium-high and cook, stirring frequently, until it begins to soften.
Steps to make Mexican style zucchini:
- In a large pan Heat up some Olive oil in medium heat.
- Add diced zucchini and saute for 10 minutes, stirring often
- Add Pinch of black pepper, garlic & onions & continue cooking for another 10 minutes
- Add tomatoes & stir
- Add half cup of whole corn kernel.
- Stir & let simmer for another 10 minutes or till zucchini is slightly translucent in the center.
- Serve & enjoy as main dish or side dish.
We had a bountiful CSA basket FULL of Zucchini - combined with fresh cilantro, fresh corn, tomatoes, and a little queso fresco - which made for a merry combination of Meatless Monday and Taco. Brown beef, peppers, onion, and middle part of zucchini. Leave 'boats' on sprayed sheet pan. These easy Mexican Stuffed Zucchini make a balanced dinner with whole grains, vegetables & plant protein! Top with avocado & cashew cheese for more flavor.
So that is going to wrap this up for this special food mexican style zucchini recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
