Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai Chicken is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Thai Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai chicken using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken:
- Prepare cucumber, peeled and halved lengthwise
- Take vegetable oil
- Get skinless, boneless chicken breasts, cut crosswise into 1" wide pieces
- Get scallions (green/spring onions), cut into 1" pieces
- Get garlic, minced
- Prepare minced fresh ginger
- Take chicken broth
- Get sugar
- Prepare distilled white vinegar (or rice vinegar for a softer flavor)
- Take ground coriander
- Make ready salt
- Make ready red pepper flakes
- Get halved cherry tomatoes
- Take chopped fresh mint
- Get cornstarch mixed with 1 tablespoon water
Steps to make Thai Chicken:
- Before starting to cook, assemble all your ingredients, prepping and measuring as necessary.
- With a spoon, scoop out the seeds of each cucumber half. Quarter the halves, thickly slice on the diagonal and set aside.
- In a large nonstick skillet, heat the oil over medium heat until hot but not smoking Add the chicken and cook until golden brown about 3 minutes. Using a slotted spoon, transfer the chicken to a plate.
- Add the scallions, garlic and ginger, stirring to coat. Add the broth and cook, stirring frequently until the scallions have softened, about 3 minutes. Add the sugar and cook for 1 minute to melt. Add the vinegar and cook for 1 minute, scraping up any browned bits that cling to the bottom of the pan.
- Stir in the coriander, salt and red pepper flakes and cook for 1 minute. Add the reserved cucumber and the tomatoes, stirring to coat. Return the chicken to the skillet and simmer just until the chicken is cooked through and the vegetables are crisp-tender, about 3 minutes. Bring to a boil, stir in the mint and cornstarch mixture and cook, stirring constantly, until the mixture is slightly thickened, about 1 minute.
- Divide the chicken mixture among 4 plates and serve. Delicious with jasmine rice.
So that’s going to wrap it up for this exceptional food thai chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
