Zucchini Muffin
Zucchini Muffin

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini muffin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini Muffin is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Zucchini Muffin is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have zucchini muffin using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zucchini Muffin:
  1. Make ready 100 g White Flour
  2. Prepare 50 g Whole Wheat Flour
  3. Prepare 3 g Cinnamon
  4. Take 5 g Baking Powder
  5. Get 75 g Vegetable Oil
  6. Get 50 g Yogurt
  7. Prepare 60 g Brown Sugar
  8. Make ready 1 Egg
  9. Get Zucchini (about 1 zucchini) 150g
Instructions to make Zucchini Muffin:
  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
  2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
  3. Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
  4. Mince the zucchini with a kitchen mixer and set aside until use.
  5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
  6. Add the minced zucchini and whisk well.
  7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
  8. Divide the batter evenly among the lined cups.
  9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

So that’s going to wrap it up with this exceptional food zucchini muffin recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!