Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, blackened zucchini. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blackened Zucchini is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Blackened Zucchini is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook blackened zucchini using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blackened Zucchini:
- Get 3 zucchini
- Get 1/2 lb ricotta
- Get as needed olive oil
- Prepare 1 tsp black pepper
- Make ready 1/2 cup nicoise olives
- Make ready 1/2 cup roasted pepitas
- Make ready 1 splash balsamic
Steps to make Blackened Zucchini:
- Slice zucchini lengthwise.
- Heat a splash of oil in a cast iron skillet over medium heat.
- Seer zucchini on both sides.
- Chop olives and combine with ricotta and olive oil. Season with salt.
- Crush pepper in a mortar. Remove to a dish, and crush pepita similarly.
- Smear ½ the ricotta on each of 2 plates. Stack the zucchini logs on top. Finish with black pepper, crushed pepita, sea salt, and balsamic.
So that is going to wrap this up with this special food blackened zucchini recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
