Stuffed Peppers (Vegan/Vegetarian/Low Carb)
Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed peppers (vegan/vegetarian/low carb). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Make ready 6 Capsicum/Bell Pepper (lids removed)
  2. Take Filling/In a Food Processor
  3. Make ready 400 gms Button Mushrooms
  4. Make ready Small Head Cauliflower (a rice substitute)
  5. Get 1 Medium Onion
  6. Make ready 2 Cloves Garlic
  7. Prepare 2 tbs Tomato Paste
  8. Get 1-2 Sweet Long Peppers
  9. Prepare 1 tbs Mixed Italian Herbs
  10. Take 2 tsp Sweet Paprika
  11. Prepare 1/4 tsp Cayenne or Hot Chili Powder
  12. Prepare Handful Parsley
  13. Get to taste Salt & Pepper
  14. Get For The Baking Tray
  15. Make ready X2 Cans Chpped Tomato or Passata
  16. Take Parsley
  17. Make ready to taste Salt & Pepper
  18. Prepare Olive Oil (to your preference)
Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
  2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
  3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
  4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
  5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

So that is going to wrap this up for this special food stuffed peppers (vegan/vegetarian/low carb) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!