Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, minced meat cutlet with shiitake powder packed with umami taste. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Take minced beef and pork
- Prepare and a half (300g) onion (finely chopped)
- Get vegetable oil
- Get cabbage (finely chopped)
- Get ● Shiitake powder
- Get ● salt
- Make ready ● black pepper
- Get ● nutmeg
- Take egg
- Take Cake Flour
- Get Beaten eggs
- Take Panko breadcrumbs
- Prepare Frying oil
- Get potatoes (side dish)
- Get carrot (garnish)
- Make ready butter (garnish)
- Get Watercress (garnish),
Instructions to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
- Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
- Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
- Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
- Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
- Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
- (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
- (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.
So that is going to wrap this up with this special food minced meat cutlet with shiitake powder packed with umami taste recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
