Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried zucchini. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fried Zucchini is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Fried Zucchini is something which I’ve loved my entire life. They are nice and they look fantastic.
Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan. Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in marinara sauce!
To get started with this particular recipe, we have to first prepare a few components. You can have fried zucchini using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fried Zucchini:
- Prepare 1 Medium Zucchini
- Take 2 eggs
- Get 1.5 Cups crushed Waves Potato Chips
- Get To Taste Salt
- Prepare To Taste Pepper
- Take As Needed Vegetable Oil
This sturdy summer squash, when breaded and baked (no frying necessary!), is a fantastic alternative to traditional french fries. Arrange the fried zucchini on a platter. Sprinkle with the remaining Parmesan and serve. How to fry zucchini in a simple, quick way?
Instructions to make Fried Zucchini:
- Wash and slice zucchini 1/4 inch thick
- Beat eggs in a bowl with salt and pepper.
- Process the chips through a food processor to get a fine bread crumb consistency. Place in a zip lock bag.
- Heat vegetable oil to medium high heat in a deep skillet. I poured enough oil in the skilled to be around 1/4 inch deep.
- One at a time, dip zucchini slices in egg dredge, coat with chip crumbs, and place on a plate. Do not stack. Repeat until all are coated.
- Place coated zucchini in skillet and cook for around 3 minutes on one side or until a light golden brown.
- Flip the zucchini and repeat with the other side.
- Place finished slices on paper towel lined plate to absorb extra oil.
- Serve and enjoy!
- Note: this is very basic. Try adding different spices or different flavored potato chips to get that perfect taste.
Slice, coat lightly with flour and beaten eggs and fry in the pan. Serve with bread, tomato slices, and a dip. It's hands down my favorite way to make zucchini! I wouldn't say that I'm a budget. This stir-fried zucchini is one of my favorite summer side dishes (banchan, 반찬)!
So that is going to wrap this up with this special food fried zucchini recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
