Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried zucchini. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried Zucchini is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fried Zucchini is something that I’ve loved my whole life. They are fine and they look fantastic.
Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan. Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in marinara sauce!
To get started with this particular recipe, we must first prepare a few components. You can cook fried zucchini using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried Zucchini:
- Get 1 cup all purpose flour
- Get 1 egg
- Get 1 medium zucchini
- Get 1 cup seasoned panko of your choice (I used parmesan garlic seasoned)
- Take salt (1 tbsp. for flour seasoning, a pinch for after frying)
- Take pepper (1 tbsp. to season flour)
- Take canola or vegetable oil for either pan or deep frying
This sturdy summer squash, when breaded and baked (no frying necessary!), is a fantastic alternative to traditional french fries. Arrange the fried zucchini on a platter. Sprinkle with the remaining Parmesan and serve. How to fry zucchini in a simple, quick way?
Steps to make Fried Zucchini:
- Gather three small bowls, season flour with salt and pepper in first bowl.
- Scramble egg in next bowl.
- Add panko in third bowl.
- Cut ends off of zucchini, cut in half, cut the halves in half lengthwise, cut those into four strips.
- Dredge zucchini in the flour, give a quick shake and add to the egg.
- Take zucchini from egg and place in panko completely coating, place on plate or sheet tray and place in freezer while the oil heats.
- Heat oil in deep fryer or pan to 350 degrees (I deep fried).
- Once heated, add zucchini to fryer, do not over fill, it will drop the temperature of the oil too much, fry for 2 minutes or until desired crispiness.
- Drain on paper towel covered plate or bowl, serve with ranch or dressing or sauce of your choice.
Slice, coat lightly with flour and beaten eggs and fry in the pan. Serve with bread, tomato slices, and a dip. It's hands down my favorite way to make zucchini! I wouldn't say that I'm a budget. This stir-fried zucchini is one of my favorite summer side dishes (banchan, 반찬)!
So that is going to wrap this up for this special food fried zucchini recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
