Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, zucchini orzotto. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For the orzotto: Place vegetable broth in a small saucepan and bring to a bare simmer. I reduced the amount of orzo significantly, using only about a third of the amount indicated. I also tossed in a pat of butter when adding the final seasonings.
Zucchini Orzotto is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Zucchini Orzotto is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook zucchini orzotto using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Orzotto:
- Make ready 2 small Zucchinis thinly sliced
- Get 1 cup orzo pasta
- Get 2 Tbsp extra virgin olive oil
- Take 2 1/2 cups chicken stock
- Make ready 1 Tbsp unsalted butter
- Get 1/4 cup freshly grated parmiggiano cheese
- Get to taste Salt and pepper
Pulse to chop, then while continuing to pulse, slowly. Risotto made with orzo instead of arborio rice. Honestly this is one of the more complicated recipes I've made from a Hello Fresh box. It's not too difficult, just a lot of cook, remove from pot, set aside.
Instructions to make Zucchini Orzotto:
- In a shallow pan or large saucepan, add the oil, allow it to get nice and hot over medium high heat, add the zucchini and saute until they soften and develop some caramelized color, about 10 minutes (stirring often).
- Add the orzo, stir it around the zucchini cooking them together for about a minute, add the stock, bring to a boil, reduce the heat to medium and cook for about 10 to 15 minutes or until the orzo is fully cooked and it’s absorbed all the liquid.
- Season to taste with some salt and pepper, stir in the cheese and butter and dig in!
Requires the stove top and the oven. This orzotto gets a double dose of zucchini in the form of broiled zucchini coins and chopped squash blossoms. Its mild flavor is enhanced by the addition of a tiny bit of saffron and some nutty Parmesan cheese. One of the meals we got this week was the Chicken Sausage Orzotto with Mozzarella, Zucchini, and Tomatoes. First, you want to preheat the broiler to high.
So that is going to wrap this up with this special food zucchini orzotto recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
