Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Zucchini Bread is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Zucchini Bread is something that I have loved my entire life. They are fine and they look fantastic.
I used to make a zucchini bread like this years ago but lost the recipe. This is the best tasting zucchini bread I had ever had. The crushed pineapple really helps in making this bread really moist.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini bread using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Bread:
- Get 2 cups sugar
- Take 3 eggs
- Get 2 tsp vanilla
- Make ready 1 cup vegetable oil
- Make ready 2 cups shredded and drained zucchini
- Prepare 1 cup crushed pineapple
- Get 3/4 tsp nutmeg
- Prepare 1 1/2 tsp cinnamon
- Make ready 1 1/2 tsp baking powder
- Prepare 2 tsp baking soda
- Prepare 3 cups flour
- Prepare 1 tsp salt
- Make ready 1 cup chopped pecans
- Make ready 1 cup raisens
The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. This zucchini bread, which I mashed together from several sources, has never failed me. My zucchini bread (though I prefer them in mini muffin form) recipes is virtually the same. An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini.
Instructions to make Zucchini Bread:
- Beat together in a large mixing bowl, sugar, eggs, vegetable oil and vanilla.
- Add zucchini and crushed pineapple and beat.
- Add nutmeg, cinnamon, baking powder, baking soda, flour and salt and beat.
- Mix in chopped pecans and raisins.
- Grease 2 loaf pans. Bake loaves at 350 degrees for 45 minutes.
- Remove after 5 minutes from loaf pan and let cool on a baking rack.
This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts. Swap in dried fruit (cranberries or cherries) for the raisins.
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