Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, radish veg. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Discover edible eductation and get cooking! The kitchen is the tastiest place to learn! The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times.
Radish veg is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Radish veg is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have radish veg using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Radish veg:
- Make ready 2 radish grated
- Prepare 1 tbs oil
- Get 2 green chilli chopped
- Make ready to taste salt
- Prepare to taste red chilli powder
- Get 1 tsp turmric powder
Close relatives of the radish include: broccoli; mustard greens; kale; cauliflower; cabbage; turnips; Radish bulbs, also called globes, come. Radish is an edible root vegetable. It belongs to the Raphanus genus and Brassicaceae family. It is grown throughout the world.
Instructions to make Radish veg:
- Firstly take a wok add oil and heat it now add turmric powder add radish and green chilli mix it
- Now add salt and cook it for 5 minutes
- Serve it with chappati
There are many varieties of this vegetable, differing in shape, size and color. Read all the details about this amazing root vegetable in the article below. Scientific Name Scientific name of radish is Raphanus […] What is Radish? Radish is an edible root vegetable with a pungent taste. The parts of the radish plant that are commonly consumed are the leaves, flowers, pods, and seeds.
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