Stuffed Round Zucchini
Stuffed Round Zucchini

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed round zucchini. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Round Zucchini is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Stuffed Round Zucchini is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed round zucchini using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Round Zucchini:
  1. Prepare 2 small red onions, finely chopped
  2. Get 2 small red bell peppers, finely chopped
  3. Take 6-8 small round zucchini
  4. Make ready 3 cloves garlic, minced
  5. Make ready 10.5 oz button mushrooms, diced
  6. Make ready 1 carrot, diced
  7. Take 2 teaspoons smoked paprika
  8. Take 2 teaspoons marjoram
  9. Make ready I teaspoon thyme
  10. Make ready 1.5 cups cooked lentils
  11. Get O.5 cup tomato sauce
  12. Take 1 teaspoon salt, plus more to sprinkle inside the zucchini
  13. Make ready A few grinds of black pepper
Steps to make Stuffed Round Zucchini:
  1. Preheat the oven to 400°F (200°C).
  2. Cut the tops off the zucchini and carefully scoop out the flesh with a spoon. Chop.
  3. Heat a pan over medium-high heat and add the chopped onion, bell peppers, garlic and a splash of water (or oil if you prefer). Once soft add the mushrooms and fry until browned. Add the carrot and chopped zucchini flesh. Cook until the carrot is tender and the liquid has evaporated.
  4. Add the paprika and herbs and sautee for a few seconds to release the flavors. Add the cooked lentils, tomato sauce, salt and pepper and cook for a couple more minutes to allow the flavors to combine.
  5. Sprinkle the insides of the zucchini with a bit of salt and pepper and stuff with the filling.
  6. Place them in a baking dish and put their tops back on.
  7. Bake for 45–60 minutes or until they can be easily pierced with a knife. Check on them from time to time and if the tops start burning, either take them out or cover them with tin foil.
  8. Let cool for a couple of minutes before serving.
  9. Note: remember the quantity for the lentils (1.5 cups) is for COOKED lentils 😀

So that’s going to wrap it up for this exceptional food stuffed round zucchini recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!