Zucchini Roll-Ups
Zucchini Roll-Ups

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, zucchini roll-ups. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Zucchini Roll-Ups is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Zucchini Roll-Ups is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini roll-ups using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini Roll-Ups:
  1. Get 2 zucchini
  2. Prepare 1 cup ricotta
  3. Take 1/2 cup fresh basil leaves
  4. Take olive oil
  5. Take salt, pepper
Instructions to make Zucchini Roll-Ups:
  1. Remove the ends of the zucchini and cut it lengthwise into thin slices using a sharp knife. Brush them with some olive oil on both sides and place on a pan or grill. Cook for about 3 minutes on each side until it’s soft enough to roll.
  2. In a bowl, mix ricotta with chopped basil (1/4 cup) and add salt and pepper.
  3. Spread a thin layer of the stuffing on the slice, place a basil leaf on one end and roll.
  4. Serve directly or refrigerate for later. Enjoy!

So that is going to wrap it up with this special food zucchini roll-ups recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!